Okay, so I’ve already copped to the fact that I’m new to this whole food production thing. As such, I don’t know what I’m dealing with in some cases. I need help.
My potatoes are of particular concern. We’ve gotten quite a lot of good ones but “something” is drilling into them and I don’t know what it is let alone what to do about them. Another potato issue is a complete mystery to me- they’re growing quite normally and no signs of insects boring but have a hard, almost scaly, looking skin. I can only assume that this is some kind of potato disease but again- no idea what or how to treat for it.
And finally, I neglected to mark off lots of what I planted. I have a bunch of these quite large squashes but don’t know what kind they are, and whether they should be picked now. I think (???) that I planted butternut and spaghetti squash, possibly a third variety- can’t recall. Would this be the spaghetti squash and if so, is it ready?
Any help would be much appreciated! Thanks!