I went a little crazy ordering seeds and seedlings. Have I mentioned that moderation just isn’t my thing? I keep meaning to do ‘just a little’ of something but so far in all my years haven’t managed to pull it off. Granted, I went with way less than I would have liked to and I think that counts for something. Maybe common sense is not long to follow. I hope (if that is the case) that it comes in small doses because I am greatly reliant on my abject refusal to believe in the impossible. It’s a lifestyle.
So- what we have on the way this year… 50 Manitoba maples, 100 choke cherry bushes, and 75 hawthorns- courtesy of the Agroforestry Development Centre. We had hoped for some Siberian crab apple trees and red osier dogwood but they were out of stock, so they’re on the list for next year. Still, that’s a lot of digging for this year.
From the Cottage Gardener, we have received seeds for mule team and Czech select tomatoes, fordhook giant Swiss chard, spaghetti squash, potimarron winter squash, common chives, Greek oregano, purple coneflower, Roman chamomile, dark Italian parsley, anise hyssop, borage, cilantro, feverfew, lemon balm, milk thistle, white sage, and Oriental poppies.
From Salt Spring Seeds we ordered, and received, quinoa, yarrow, evening primrose, purple amaranth, tomatillos, and sweet rocket (aka dame’s violet). And from PR Seeds we ordered onion, carrot, leek, quinoa, soy bean, and amaranth. We placed the order some time back and I am starting to get a little concerned having heard nothing yet. I’ll give it until next week and then ring dude who runs the place. We also ordered goji berry seeds from a place in Saskatoon and I’m quite excited to see how those turn out.
In addition to those, we have nasturtium, Swiss chard and red onion seeds harvested last year, as well as partial packages of beets, dill, bush beans, turnips, lupine, and lettuce. Ah, and I hope to separate out some of my rhubarb this year. And see if I can’t get those fern seeds that I harvested in Oregon started… Yep, so- quite the plan considering that I have to build most of the gardens that will house these wonderful plants. Of course, this in advance of starting the build on our earthbag domes with the intention of finishing this year. It’s alright though- I’ve been working out in preparation. (I shit you not.)
It’s been really interesting, planning the garden this year. I played around with companion planting last year, and with soil building and raised gardens, and it was pretty successful given the very limited amount of time I had to dedicate to it. By successful, I mean that we got a lot of meals out of it. And some decent seeds saved. This year will push the envelope a little further, with a concentration on plants that not only do well in our environment and with our soil type, but serve multiple purposes (as most of our herbs do, and even our trees and bushes). And we’re trying something a little different with shapes and contours. Some of it we’ve read about, some we’re just going to try and see what happens.
I can’t wait to get started- it should be a lot of fun! And plenty o’ work. There’ll be whining later, I’m sure. 🙂